Thursday, February 24, 2011

Finger Foods By Aisle: The Dairy Case

This post is the second in a series of posts cataloging the abundance of finger foods at your grocery store that require minimal to no preparation. Again, please feel welcome to leave any other ideas you may have in the comments.

String Cheese
Diced Blocks of Cheese
Cream Cheese (for spreading on bread or crackers - My kids love cream cheese sandwiches)
Goat Cheese (aka Chevre, for spreading on crackers)
Boiled Eggs
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1 comment:

  1. Deirdre and Suki here. We met you at the park 2 weekends ago. Lost your email address but luckily remembered the name of your blog. Here's our phone number: 977-6127. Want to get together and make mud pies?


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