Tuesday, May 1, 2012

PBB Breakfast Sandwiches

What You'll Need:
  • Whole wheat English muffins (1 per person)
  • Bananas (1/2 of one banana per person)
  • Peanut butter
  • Agave nectar or honey
What You Do:
  1. Toast the English muffins.
  2. While you're waiting on the English muffins, slice each banana half into thirds length-wise.
  3. Spread peanut butter on one half of the muffin.
  4. Top the peanut butter with the banana slices.
  5. Drizzle agave nectar over the banana slices and top with the other half of the English muffin.
That's it! Yummy, nutritious, sure to keep you full until lunch (or snack) time, and portable. We love these around here.
This is what happened when I said, "I need to take a pictures of our sandwiches." Also, she asked for her own camera the other day. Also also, how grown up does she look here?

Pin It

1 comment:

  1. Yum!

    Veda does look so grown up in that picture! She's adorable =)


Note: Only a member of this blog may post a comment.