You'll need:
2 Bags frozen peaches
1/4 c water
Ice cube trays
Vanilla extract
Milk or non-dairy milk (I use almond)
Infant Cereal (We do best with oatmeal)
The Do-Ahead Part:
Boil the peaches and water for about fifteen minutes, or until peaches have softened. Mash with a potato masher and spoon into ice cube trays (makes about 14 cubes). When the peaches have frozen, pop them out of the trays, and store the cubes in a freezer bag.
At Breakfast:
1. Place one peach cube per child into a microwave-safe bowl and microwave for about 30 seconds, or until peaches can be broken up and stirred.
2. Add an appropriate amount of infant cereal (We use about 1/3 c per child).
3. Stir in enough milk to achieve desired consistency.
4. Add a couple of drops of vanilla extract.
5. Microwave for approximately 45 seconds, or until cereal is pleasantly warm.
Mmmm. Don't cooked peaches always make you think of cobbler?

No comments:
Post a Comment
Note: Only a member of this blog may post a comment.